For each 1 ml:

Ciprofloxacin 200 mg/mL

Gastrointestinal, respiratory and urinary tract infections caused by ciprofloxacin sensitive microorganisms like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in target species.

For oral administration:
Calves, kids and lambs: Twice daily 5 mL per 75- 150 kg bodyweight for 3- 5 days.
Poultry: 100 mL per 300- 400 L drinking water for 3- 5 days.
Swine: 100 mL per 200- 600 L drinking water for 3- 5 days.
Note: for pre-ruminant calves, lambs and kids only.

Meat and offal: 12 days
Egg: Zero days
Not: permitted for use in animals producing milk for human consumption.

100 mL, 500 mL, 1 L, 2.5 L and 5 L.