For each 1 kg:

• It reduces the risk of contamination by lowering the pH of the water.
• The drinker prevents clogging of the nipples.
• It helps improve digestion by providing acidic digestive pH.
• It helps strengthen the immune system.
• By penetrating harmful bacteria; It helps beneficial bacteria to survive in the digestive system.
• It improves product quality and provides protection of a balanced microflora.
• It helps to increase the efficiency performance.
• It helps poultry to increase feed efficiency at the maximum rate.

Poultry: 500 ml per 1000Lt Drinking Water.

2 years.

250 ml, 500 ml, 1 L, 5 L, 20 L.