For each 1 kg:

• It reduces the risk of contamination by lowering the pH of the water.
• It prevents the drinker nipples from getting clogged.
• It helps improve digestion by providing an acidic digestive pH.
• It helps strengthen the immune system.
• By penetrating harmful bacteria; Helps beneficial bacteria live in the digestive tract.
• It improves product quality and maintains a balanced microflora.
• It helps to increase yield performance.
• It helps to increase the feed utilization of poultry at the maximum r ate.

Poultry: 500 ml per 1000Lt Drinking Water.

2 years.

250 ml, 500 ml, 1 L, 5 L, 20 L.