For each 1 ml:

Enrofloxacin 100 mg/mL

Treatment of the respiratory tract and of the digestive tract infections caused by the following bacteria susceptible to enrofloxacin:
Chickens: Mycoplasma gallisepticum, Mycoplasma synoviae, Avibacterium paragallinarum, Pasteurella multocida, Escherichia coli.
Turkeys: Mycoplasma gallisepticum, Mycoplasma synoviae, Pasteurella multocida, Escherichia coli.

Chickens and turkeys: 10 mg enrofloxacin/kg bw/day for 3–5 consecutive days,
corresponding to 25 mL of product per 100 L water.

Meat and offal:
Chickens: 12 days.
Turkeys: 14 days.
Not: authorised for use in birds producing eggs for human consumption.
Do not administer to layer replacement birds within 14 days of coming into lay.

100 mL, 500 mL, 1 L, 3 Land 5 L.